Salted Caramel Protein Peanut Butter Cookie Balls

Sometimes the simplest recipes turn out to be the most dangerous.

These Salted Caramel Protein Peanut Butter Cookie Balls are exactly that. No baking required, ready in just a few minutes, and perfect as an afternoon snack, a pre-workout energy boost, or whenever you're craving something sweet but want a more mindful option.

The star of this recipe is WILL's Vegan Protein Salted Caramel, which pairs perfectly with the rich flavors of peanut butter and dark chocolate. The result is a soft, creamy center coated in chocolate—a treat that's surprisingly hard to stop at just one.

Ingredients

• 150 g peanut butter
• 188 g oat biscuits/cookies
• 1 tbsp honey
• 1 serving WILL's Vegan Protein Salted Caramel
• Approximately 150 ml plant-based milk
• 60 g finely chopped peanuts
• 1 bar sugar-free chocolate
• Optional: extra peanut butter and chopped peanuts for topping

Method

Prepare Your Ingredients

Measure out all ingredients in advance. Crush the oat biscuits into fine crumbs using a food processor or by placing them in a bag and crushing them with a rolling pin.

 Make the Base Mixture

In a large mixing bowl, combine the peanut butter and honey. Add the chopped peanuts and stir well.

Next, add one serving of WILL's Vegan Protein Salted Caramel, then pour in the plant-based milk.

Mix everything thoroughly until combined. Pay attention to the texture of the mixture. If it feels too thick, add a little more milk gradually. The goal is a rich, creamy mixture that still holds its shape.

Add the Cookie Crumbs

Gradually fold the crushed oat biscuits into the mixture and stir until fully combined.

You should end up with a smooth, slightly sticky, but easily shapeable dough.

 Roll Into Balls

Using your hands, form the mixture into bite-sized balls and place them on a plate or tray.

Transfer them to the freezer for around 15 minutes to firm up.

Coat with Chocolate

While the protein balls are chilling, melt the sugar-free chocolate.

Once the balls have firmed up, dip each one into the melted chocolate until evenly coated.

For an extra finishing touch, drizzle a little peanut butter on top or sprinkle with additional chopped peanuts.

Serve & Enjoy

Allow the chocolate coating to set before serving. Then enjoy.

Why We Love It

🤎 Creamy peanut butter

🌱 WILL's Vegan Protein Salted Caramel

🍫 Crunchy chocolate coating

🥜 Extra peanut pieces

⚡ Perfect before a workout or between meals

This recipe is a reminder that hitting your protein goals doesn't have to be boring. Sometimes all it takes is a spoonful of peanut butter, a scoop of Vegan Protein, and a few minutes in the kitchen.

Try the recipe with WILL's Vegan Protein Salted Caramel and tag us on Instagram with your own version! 🤎