Some desserts are complicated. This isn't one of them.
This Chocolate & Strawberry Protein Dessert Cup is creamy, crunchy, refreshing, and surprisingly easy to make. Perfect for warm summer days, an afternoon treat, or whenever you're craving something sweet but still want to keep things a little more balanced.
The star of the recipe is WILL's Vegan Protein Chocolate, which pairs perfectly with the sweetness of strawberry jam, the crunch of oat biscuits, and a rich chocolate topping. The result is a layered dessert that's light, satisfying, and almost too easy to finish.
Ingredients
- 1 pack of oat biscuits/cookies
- 1 carton vegan whipping cream
- 1 serving WILL's Vegan Protein Chocolate
- Strawberry jam
- 1 bar sugar-free chocolate
Method
Prepare Everything
For the best texture, place the vegan whipping cream in the refrigerator and allow it to chill thoroughly before starting. While it cools, prepare the remaining ingredients and choose your serving glasses or dessert bowls.
Make the Protein Cream
Whip the chilled vegan cream until it reaches a light and creamy consistency. Add one serving of WILL's Vegan Protein Chocolate and mix until smooth and fully combined.
The result should be a rich, silky chocolate protein cream.
Prepare the Remaining Layers
Crush the oat biscuits into small crumbs. These will provide the crunchy texture that balances the creamy layers. Meanwhile, melt the sugar-free chocolate over a double boiler and set aside until needed.
Layer the Dessert
Start by adding a layer of crushed oat biscuits to the bottom of your glass. Spoon a layer of chocolate protein cream on top, followed by a layer of strawberry jam. Repeat the process with another layer of biscuit crumbs and protein cream. Continue layering until your glass is filled.
Finish with Chocolate
Pour the melted sugar-free chocolate over the top of each dessert cup. Place the desserts in the refrigerator for approximately 15 minutes, allowing the chocolate to set into a delicious crunchy topping.
Why We Love It
🍫 Creamy chocolate protein filling
🍓 Sweet strawberry jam
🥄 Light and fluffy texture
✨ Crunchy chocolate topping
🌱 WILL's Vegan Protein Chocolate
☀️ Perfect for summer days
The Result
A dessert that manages to be creamy, crunchy, refreshing, and satisfying all at once. Because sometimes you don't need complicated recipes. Just a few great ingredients, a scoop of WILL's Vegan Protein, and a couple of minutes in the kitchen.
The rest is taken care of by the first spoonful.
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